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Vegetable Sprouts - Basil Cress

Vegetable Sprouts - Basil Cress

Vegetable Sprouts - Basil Cress
Vegetable Sprouts - Basil CressVegetable Sprouts - Basil Cress

Vegetable Sprouts - Basil Cress

Basil-Cress is primarily used in Mediterranean dishes, but also in Indonesian and Thai cuisine. Add it to pasta or noodles, salads and of course your home-made Pesto. Basil sprouts slightly more slowly than the other cresses; you can eat the sprouts after about 14 days, when they are 3-5 cm high. Both the leaves and the stems are delicious.
€ 1,55
(including 6% VAT)
  • Article nr.:
  • 580540
  • Contents:
  • 20,00 gram
  • Sowing season:
  • January until December
  • Flower/harvest season:
  • January until December
  • Description:
  • Basil-Cress is primarily used in Mediterranean dishes, but also in Indonesian and Thai cuisine. Add it to pasta or noodles, salads and of course your home-made Pesto. Basil sprouts slightly more slowly than the other cresses; you can eat the sprouts after about 14 days, when they are 3-5 cm high. Both the leaves and the stems are delicious.
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