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Tomatillo - Husk Tomato

Tomatillo - Husk Tomato

Tomatillo - Husk Tomato
Tomatillo - Husk TomatoTomatillo - Husk Tomato

Tomatillo - Husk Tomato

The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (salsa verde). You can store them for about two weeks in a fridge. Sowing indoors from March-April at 20-22°C. Plant outdoors, in a sunny position from May spaced 40cm apart or in big flowerpots. The more sun it gets, the sweeter the fruits will be.
€ 1,95
(including 6% VAT)
  • Article nr.:
  • 580478
  • Latin name:
  • Physalis Ixocarpa
  • Contents:
  • 1,00 gram
  • Sowing season:
  • March until May
  • Flower/harvest season:
  • August until November
  • Description:
  • The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (salsa verde). You can store them for about two weeks in a fridge. Sowing indoors from March-April at 20-22°C. Plant outdoors, in a sunny position from May spaced 40cm apart or in big flowerpots. The more sun it gets, the sweeter the fruits will be.
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